Греческая кухня Рецепты с фото on Windows Pc

Greek cuisine is typical Mediterranean cuisine and has a lot to do with the cuisine of southern France, Italy and the Balkans.

Speaking of the Greek kitchen, the first thing that comes to mind is olive oil, sauce Tzatziki (dzadzyki), moussaka, feta cheese and wine. Meals in Greece are simple to prepare, distinguished by the use of fresh vegetables, herbs and pride of Greece - olive oil. The most common type of meat in Greece is a lamb, its use often pork and poultry.
Also in Greece, a lot of dishes with seafood and fish. Squid, oysters, mussels, octopus, shrimp and crabs - trying all these seafood, cooked to recipes of Greek cuisine, you will become a big fan and connoisseur of these dishes.
Coffee - the main and favorite drink of Greece. Greek coffee drinkers, they drink coffee, cold and hot, and spices.

Most opulyarnye vegetables: tomatoes, eggplant, potatoes, green beans, okra, peppers and onions. The Greek kitchen herbs and spices are used much more frequently than in other Mediterranean cuisines. Typically, this oregano, mint, garlic, onion, dill, salt and bay leaves. Other popular spices - it is basil, thyme and fennel seeds. Greek dishes frequently characterized using mint and nutmeg.
Another distinctive feature of Greek cuisine - plenty of olive oil. It is added to almost all dishes and is used not only as an aromatic seasoning, but also during the heat treatment of food. Another essential component is a lemon.
A special pride of the Greeks - cheese. In Greece, it is made no less than 50 varieties (a special recipe in each region). Greeks consume cheese most in the world - more than 25 kg per person per year. The most popular variety is called "feta": is the one used in the preparation of the famous "Greek salad". In Greece, this salad is called "horiatiki" (village).
Moussaka - one of the most famous dishes, prepared with the addition of both meat and traditional Greek vegetables. Pastitsio - another favorite Greek dish. Popular fish, shellfish and other seafood.
In ancient times it was popular kreokakavos - Pork sweet and sour sauce of honey, thyme and vinegar, served with a side dish of chick-peas with garlic.


The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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