Курник - русский пирог Рецепты с фото on Windows Pc

It is believed that Kurnik cake is so named because it was originally prepared with chicken.
Kurnik - a kind of large, tsarist Russian cake - traditionally stuffed with chicken, ducks, buckwheat, potatoes and nuts. Today, the filling has become more diverse and complex. The dish is considered properly prepared when filling it consists of different, but well together products. The combination of different products in the filling depends on personal tastes and preferences, so cooking Kurnik - it is always an experiment with an unexpected but very tasty result.
Kurnik Recipes are very different. The dough may be a sweet, butter cookies, shortbread or flaky. The latter two most time-consuming, but also very tasty. Butter and cream give them a gentle creamy taste and delicate aroma. Ideally, batter should be of two types - an external pancake shape and that the filling layers are separated. Appearance Kurnik - a separate type of Russian art. This birthday cake is served at weddings and large celebrations, so bake it with beautiful patterns and pictures.
 Kurnik - very creative cake, you always have the choice of what and how to cook Kurnik. Of batter cooked pancakes, which divide the stuffing. The stuffing is rice or buckwheat, meat or mushrooms, eggs and onions. Be sure to use the dill and parsley, to prepare a real Russian Kurnik.
Kurnik in multivarka quickly cooked in baking mode.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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