Пряники Рецепты с фото on Windows Pc

Gingerbread - flour confectionery products of special gingerbread dough. Its progenitor - "honey bread" - prepared from a mixture of rye flour, honey and berry juice. According to one version, the name of the tasty "carrot" is derived from the method of preparation: during the "conjugation" in the furnace product at a carved board entirely coated with oil and does not stick. In another version of the name "stick" comes from the word "spicy", ie created using spices.
The most famous steel Tula gingerbread, of which there are many types. Some of the most popular - Tula gingerbread with pepper.
Taste a variety of carrots depends on the dough, spices and other additives. There are cakes with pepper, honey cakes, gingerbread cookies, cakes, chocolate, cakes with kefir. Characteristic component of the dough for the gingerbread is "zhzhonka" - caramelized sugar syrup, brown color, which gives it the color of gingerbread. Separately made icing for gingerbread.
Bake gingerbread printed, cut and molded. Russian Tasty Gingerbread - bright national dish, which is decorated with icing and traditional symbols. Homemade gingerbread recipes are simple, they are based: flour, butter, sugar, egg and spices. These add to the sweetness of honey, nuts, jam or condensed milk. The highlight of the stick that he long retains the taste and does not get stale. Cook cakes and to revive the tradition - a great way to spend a weekend. Properly made and beautifully painted glazed gingerbread cookies - a work of art
Those who are used to thinking of calories consumed, remember that calorie cakes varies from 330 to 400 calories, depending on the recipe gingerbread stuffing.
 The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.