Рогалики Рецепты с фото on Windows Pc

Bagels - culinary product from the test with a stuffing. Baking bagels got its name because of the shape that resembles animal horns.
Bagel is popular in many cuisines of the world, but in contrast to French croissants, which are prepared with puff pastry, bagels baked the dough in three forms: yeast, puff or sand. Yeast dough is well suited if cook bagels with fruit filling, so they will get a lush, sweet and will have a glossy crust. For soft bagels in the dough add cottage cheese: it gives baking milk flavor and makes the dough elastic. Bagels can be both sweet and savory. Bake bagels is not difficult at home. Give them a nice shape and come up with interesting toppings - a problem for lovers of homemade cakes. Delicious bagels with jam perfect for breakfast with a hot cup of American. They are obtained fresh and moderately sweet. Bagels with cream cheese fly away from the plate in the afternoon and will be beneficial to the health of children. Interestingly, the bagels puff pastry may well replace the bread: it is enough not to sweeten the dough and as a decoration sprinkle sesame seeds or poppy seed cakes. Bagels are served to the table with sour cream, jam or hot chocolate.
 The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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