Суфле Рецепты с фото on Windows Pc

Translated from the French "soufflé" means "full of air", "air". So we call the sweet and savory dishes, which have become the air due to the whipped egg whites. Soufflé is baked in the oven in heat-resistant form, most often batch, and it is served at the table.

Currently souffle - moody high French cuisine dish. Light and airy soufflé give well-beaten egg whites. Prepared from a mixture of egg yolk and other ingredients with the gradual addition of hard whipped egg whites souffles may be applied to the table as a main dish or sweet dessert. Classic soufflé prepared on the basis of cottage cheese, cream patiser, bechamel sauce, or fruit puree. Properly baked souffle looks tempting, has a thin crispy crust and a soft, creamy stuffing. A variety of recipes dessert souffle include spices such as cinnamon, vanilla, lavender, chocolate and lemon zest. Sweet souffle sprinkled and caramelized sugar confectionery using burners. The crust should turn out exactly what a crunch of breaking the heroine of the famous French film "Amelie." Serve the dish once the air, still hot, watering berry sauce, ice cream or cream. Often it is used as an ingredient in a more complex desserts such as cakes or pastries. Technique: soufflé allows you to make it out of any products, including meat, poultry or fish.

 The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.