Белорусская кухня Рецепты с фото on Windows Pc

Belarusian cuisine - national cuisine in Belarus. A distinctive feature of Belarusian cuisine is widespread potato dishes as well as the use of a variety of sausages, cereals, mushrooms and pork.
A significant part of the national Belarusian cuisine make dishes from grated potatoes: potato pancakes, dumplings, witches, potato casserole, grandmother, Drach, kopytka, komoviki, groundsel (potato roll with stuffing), stewed potatoes with meat and (or) mushrooms, etc. At the same time. there are several ways grating potatoes and potato mass produce:
tarkovannaya - grated raw potatoes, after rubbing not ottsezhenny and used together with precipitated juice;
klinkovannaya - raw grated potato, after rubbing ottsezhenny;
boiled and pounded - mashed boiled potatoes.
Potatoes are also used in the preparation of some salads. Natural conditions in Belarus have identified the presence of Belarusian cuisine mushrooms, berries, fish, and various vegetables.
Popular sauerkraut, pickled cucumbers
Among the widespread popular meat dishes bigos - meat stew with cabbage, sorcerers - pancakes stuffed with meat. Also popular zrazy, sirloin, saltisons, machanka, greaves, meat pie smazhnya (smazhenka) zutsy (mushroom burgers with meat), Grechanik, jelly, many different sausages (intestine, kindyuk et al.), Cured and smoked meat (Belor. vendlіna) shank. With meats serves various sauces. For example, sour cream sauce for fried onion and lard bacon, caraway seeds and black pepper.
Popular Soup: ear, Jour, of mushroom soup, pea soup, soup, Salsola, Krupenya various friedge et al.
Among the popular seasoning grated horseradish, caraway, coriander, dill. Acute seasoning (pepper and m. P.) In olden practically used.
Among popular dairy dishes - cream, grout, uses a large number of hard and soft cheeses ( "molodivo") and the curds.
Sweets replaced by different soft drinks - as a dessert often serve different kinds of gelatinous jelly (oatmeal, berries) berry pies, and various pastries. Among the popular baking - pancakes, biscuits, Pernik, pancakes, biscuits.
Modern Belarusian cuisine is similar to Russian cuisine, Lithuania, Ukraine and Poland. The Jewish community has also brought a lot to the modern Belarusian cuisine.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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