Гренки Рецепты с фото on Windows Pc

Croutons - the more common name of the product from the slices of fresh or stale bread, fried with vegetable oil in a frying pan, a baking or cooking in special devices for household and industrial use. Croutons can be different in size - from small pieces, which are put in the soup, to the whole loaves of bread, which is also called toasts. There are sweet and savory French toast, toast of black bread, toasts of loaf of white bread or any other. Recipes toast can be independent, but often are part of a more complex recipes.
Croutons - satisfying and beautiful dish, where you can combine sweet and salty tastes, combining toasted bread with different ingredients. Croutons served as a standalone meal or as a snack, especially for soups, puree or, for example, in Austria, - beer. In Europe, the popular toast for breakfast, and in America they are called "French toast" and often cook for dessert, garnished with a scoop of ice cream, strawberries and cream. To taste croutons come in both sweet and savory - croutons. For them, you can use any kind of bread, fry it in a pan or dried in an oven until crispy golden crust with garlic, salt and black pepper. But sweet toast capricious and require only white bread. The classic recipe of his first soaked in milk or lezone - a mixture of milk and eggs. Served crispy sweet French toast with cheese, syrup and butter. The recipe varies from country to country. French cooking is kept bread in wine, rose water or fruit juice, and Chinese cooks smeared it with soy sauce and honey. Croutons even become the subject of art: there is a whole exhibition of paintings from the fried slices of bread «Art of Bread».

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.