Европейская кухня Рецепты с фото на каждый день on Windows Pc

European cuisine, also referred to as the western or continental, is an umbrella term for a variety of cuisines of Europe, as well as subjected to the influence of European cuisines of North America, Australasia, Oceania and Latin America.
European cuisine significantly vary by country, region - living conditions, cultural traditions and preferences in food - yet they are united by a "European" continental origin. Conventionally European cuisine can be divided into Eastern European, North European, Southern European and Western Europe.
Despite the differences, common to European cuisine is the abundance of meat and vegetable dishes, as well as the secondary role of different seasonings and sauces while cooking (due to the characteristic of a desire to preserve the true flavor components), the abundance of products with wheat flour.
The main type of meat in recipes of European cuisine can be regarded as beef. Beef applied advantageously in fried or baked form. Steak, steak, roast beef, cutlet, schnitzel - typical meat dishes of European cuisine. Garnish for these dishes are vegetable or flour products. In addition, often before the use of a dish used "appetizer" - high-quality alcoholic beverages which increase the appetite and improve digestion. Widely used in European cuisine found eggs - fried, boiled, in the form of one of the ingredients, flour dishes, and even as a basis for some drinks.
Sauces are not an integral part of the food, they are rather a kind of supplement to them. Sauces, however, in the recipes of European cuisine myriad. There are more than three thousand.
Europeans are very sensitive with respect to desserts. Desserts European dishes always exquisite and very tasty. Sweet is usually washed down with coffee or tea. To date, European cuisine - one of the most popular cuisines in the world. Each dish of European cuisine can be compared with expensive perfume - it is bound to have one or a few dominant notes. The most appropriate epithet for European culinary tradition is the word "classic". Europeans are very pedantic in matters of food.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.