Крем Рецепты с фото on Windows Pc

Cream - this is the filling or impregnation, without which it can not do any cake or pastry. Recipes for cream depends on its purpose. Classic custard - for example, for "Napoleon", wafer rolls or éclairs - is at the heart of butter, milk, sugar, condensed milk or cream. Oil Universal - for cupcakes, cakes and biscuits in baskets - made from butter, condensed milk, sugar and eggs. Names have delicious cream and aristocratic, "Charlotte", "Patiser," "Muslin" Swiss meringue butter ... She, by the way, ideal to decorate cakes: it holds its shape well, and looks like a king. Cheese and butter cream or cream cheese, tastes best eaten with a spoon. A cook cream at home is easy. Chocolate cream or ganache, turn in candy is not even the most successful cake. Elastic, it consists of only two components - chocolate and heavy cream. Main trick - the chocolate should be of high quality.
Recipes creams cake differ in method of preparation and components.
Oil - the most popular. Does not spread, it keeps its shape - an excellent material for decoration of confectionery products of various shapes, colors. The basis of the butter, which should not be salty, odor, flavors.

Protein - whipped egg whites and sugar. It can serve as a filling for sweet baked goods, as well - to create presentation elements. Due to the fact that he had air, fluffy consistency, it is not suitable as a layer.

Custard - ideal for filling tubes, cakes, baskets. Preparing infusions of certain ingredients.

Cream - a gentle, easy. Good filler for cake. As an interlayer can be used only for the biscuits.

There are several options for the preparation of each of these species. Only with well-chosen, cooked cream, the owner can create a work of art, which will be the main dish of the festive table.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.