Сангрия Рецепты с фото on Windows Pc

Sangria - Spanish origin soft drink on the basis of red wine (and sometimes sparkling) with the addition of fresh fruit, sugar and a small amount of spirits - liqueur, brandy or rum. Traditionally, for the preparation of sangria, as well as for mulled wine, you need to use a wine that is cheaper.
Sangria can be made from a wide variety of ingredients. Palatability of the beverage can vary widely depending on the type of fruit and the liquor used in the cooking. Some also add sparkling water, giving the drink a bubbly. Other general sangria prepared on the basis of white wine. Summer drink should be served well chilled, in winter - heated, spiced with cinnamon, cloves and nutmeg.
In the absence of strict traditional sangria recipe is sometimes called the "wine okroshka" to which unwittingly pushes her appearance: a large tank with a mixture of ice, citrus, this lemonade, brandy and red wine.
So, the following types of sangria:
• Normal or quiet sangria. Its feature is the absence of soda and obligatory presence of citrus fruits and grapes. Silent sangria has light and fresh sour-sweet flavor with bright grapes and citrus shades.
• The fruit sangria you can find a variety of fruit: lemon, orange, lime, strawberry, peach, apple and banana, and melon, and even pineapple.
• The white sangria. The same as the normal sangria, but with white wine.
• And finally, the sparkling sangria, which is made on the basis of sparkling wine or soda. The bouquet bubbly sangrii unsurpassed combines aromatics of grapes and citrus (orange, lemon, grapefruit) with secondary aroma arising during fermentation in a hermetically closed system under conditions of low redox potential, with a predominance in it floral and nutty nuances perception which due to enhanced removal of bubbles of carbon dioxide and aromatics their concentration on the surface of the wine.
Beauty sangria is that the drink will taste and is light and tastes it is only getting better, no matter what added to it.

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Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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