Самса Рецепт с фото on Windows Pc

Samsa - a separate dish, similar to a pie. Samsa or samsosa, sambusa, samboksa - a fried or baked dish with a spicy filling, for example, spicy potatoes, onions, peas, or lentils. Its size and consistency may vary, but they usually distinctly triangular or tetrahedral formy.Chasche just put samsa spiced minced beef lamb or beef, potatoes, spices and cheese. Besides meat and onion filling there is an option of lentils or peas, which you can add the pine nuts. Traditional Uzbek samsa with lamb cooked in the tandoor on the coals, used fat of tail, and the meat is cut into whole pieces for the filling. Dough for samsa is bland, puff, or prepared on the sour cream. Rich dish popular in Asia, the Mediterranean and North and South Africa, where it is served as a snack. The size, shape and filling in different cuisines samsy different from each other, but, generally, the dish has a triangular or square shape and an average size. In India, the cook vegetarian layered samsa with mint. Due to the spread of cultural and emigration prescription of these areas today can be easily prepared samsa to any kitchen.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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