Shalala Ice Cream on Windows Pc

100% natural ingredients
Everyone lines cream at Fanny are produced according to traditional methods of France with materials 100% natural are carefully selected and quality monitoring closely, making sure each creams are flavored original characteristics and maintain stable quality, absolutely no use any preservatives or synthetic additives do.

Temperate fruits such as raspberry, kiwi, oranges South Africa, Granny Smith green apples ... are imported directly from abroad; Tropical fruits are selected from the region buy famous specialties of Vietnam in the most ideal time of year. For example, Ben Tre coconut, mango Cat Chu, Cai Mon durian, passion fruit Da Lat, Long An aromatic ... All are buying at the right time cooked to the left, has a berry aroma and taste substandard.

Spices and other ingredients were purchased or imported from leading suppliers. Eg milk, cream and butter from the highlands of Vietnam, New Zealand and Australia; Belgian chocolate, powdered green tea from Kyoto; US macadamia nuts; or vanilla Madagascar ...

Master the art of ice cream
Create member cream-class criteria 100% Natural is a problem challenging the experts make ice cream, and Fanny has done that through the formula to calculate accurate and the ideal balance between many various factors. At Fanny, experts have explored and formulated specifically for each type of cream based on the characteristics of each component as ripeness of fruits, roots and interactivity of the material ... and ensure natural flavor characteristics and stable quality for each type of cream without any preservatives or synthetic additives do.

Not simply a dessert, each line of ice cream at Fanny are seen as part of its excellent food culture in Europe - Asia, expressed through materials selected from the specialty world famous and exquisite local cuisine accompanied creative art decor exquisite.
Formula healthy and nutritious cream
The first factor to ensure the safety and soundness of the product is a combination of production process standards are strict supervision and a commitment not to use preservatives and synthetic additives that only uses 100% ingredients of natural origin.

In particular, the materials were carefully selected in terms of type, origin and quality not only satisfies the needs of enjoying through taste delicious but also healthy ice cream brings many health benefits:
Provide abundant energy resources through diverse carbohydrate from fruits, milk, nuts, chocolate ...
Provide many vitamins and minerals such as calcium; phosphorus; vitamins A, C, D, E, riboflavin, niacin, thiamin, folate, K ...

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