Люля-кебаб Рецепты с фото on Windows Pc

The word "kebab" is translated as "rotating meat". Kebab refers to any meat cooked or grilled over charcoal. The dish has many variations. It turns out that everyone's favorite barbecue really is called shish-kebab and elongated sausage of minced meat strung on a skewer, called kebab.
Kebab - known Middle Eastern dishes based on grilled meat. There are two common versions of kebab - a kebab and doner kebab. In the modern version of the kebab skewers of looks like small pieces of meat on a wooden skewer with vegetables. At the same time it can be strung pieces of meat, not only, but also minced meat or seafood. It is important to remember that the stuffing is necessary to knead well and fight off, then it will firmly hold onto skewers. With meat perfectly combine onions, tomatoes and peppers. Cook kebab at home can be in the oven, on the grill, spit or grill. Traditionally, this dish using lamb. However, depending on your preference, you can choose beef, chicken, pork and even fish.
Doner kebab, or shawarma, and in some countries shaverma, it is a version of the popular dishes and is the meat roasted on a spit and wrapped in a pancake with sauce and vegetables. This kind of meat do not even need a marinade enough to fill it with salt and pepper before grilling on the BBQ send. Kebab recipes do not count in the home. Meat can be roasted whole piece, chop it into minced or finely chopped -prigotovlennoe simply grilled or coal, it will be called the kebab. In the Caucasus, in the recipe traditionally used the lamb, but delicious to cook meat kebab can be of any type, whether it is beef, chicken, pork or seafood. Serve cooked meat can be independently turned it into a pancake, pita bread, pita bread or sandwich. Next to put the sauce, fresh vegetables and marinated in vinegar onion.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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