Соте Рецепты с фото on Windows Pc

Cell - a general name of food cooked on a particular technique, consisting in a short frying with a small amount of fat. Before frying foods can be pre-boiled or marinate. To dish does not stick you need to periodically shake the contents. It is shaking the dish gave the name "cell", from the French sauté - jump, jump. In any case it is impossible to turn the fork fried foods, etc. -. It may damage the surface and the products lose their juice.
Cell - is not only a tasty dish from different types of meat, poultry, fish and vegetables, but also of the same name culinary technique. Scenario meat dishes cell begins with processing and preparation of meat that is marinated with onions and fresh herbs. By definition, the cell should not be too fat, so it is cooked with a little oil or fat in a shallow pan. All the ingredients are finely chopped, so that when frying quickly reach readiness. It qualifies as meat and vegetable cell only at a high temperature to retain the products structure, juiciness and flavor. Traditionally used in the cell eggplant, zucchini, young tomatoes, bell peppers, carrots and onions. Under different names and with slight variations, there is a dish in the kitchens of many nations of the world.
The most popular recipes of vegetable stew - recipe sauteed eggplant, sautéed zucchini, but there are also cell from a variety of vegetables.
Widespread Canned vegetable stew - wonderful views of blanks for the winter.
 Note that the name is sometimes written as a sauté saute or satay.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.