Отбивные Рецепты с фото on Windows Pc

Chops - cutlets made from a whole piece of meat by beating and softening it with blows
Chop - seasoned meat tenderloin fried in breading from crackers and beaten eggs.
The meat is cut into portioned pieces, about 1-1.5 cm thick. Next, each piece is beaten with a special kitchen hammer, salted to taste. In addition, chopped garlic and ground pepper can be added to each slice. Fry the chop in a preheated pan. You can fry on both sides until golden brown, and then extinguish with the addition of a small amount of water, and you can immediately fry until cooked over medium heat.
 According to the classic recipe, chops are prepared only from fresh pork: this soft and juicy meat is always successful with such cooking technology. In turn, beef, and even more so poultry, is easy to dry, then the dish will turn out tough and tasteless. But the pork loin, shoulder blade, brisket or ham in batter retain the texture, and the chops come out crispy on the outside and juicy on the inside. For gala dinners and big holidays, we have compiled special recipes for the preparation of chops from the loin on the bone: the finished dish looks advantageous on the table. In some chop recipes, the meat is pre-marinated or the dish is cooked in the oven, baked with cheese, tomato or cream sauce. Chops are served with a salad of vegetables or a vegetable side dish.

Properties of our collection:

- The name (often nationality) of the dish;
- Estimated cooking time with pictures;
- A list of ingredients necessary for cooking a dish, their quantity and proportion;
- Equipment and conditions necessary for cooking;
- The number of persons for whom the dish is designed;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Serving method (decorating a dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- A wide selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children’s menu, Lenten menu, vegetarian dishes, gluten-free diet

Culinary Recipe - A guide to cooking a culinary product. Contains information on the required food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are an ideal tool for those who want to cook delicious dishes at home.

Recipes with photos are passed from mouth to mouth, and are also published in cookbooks and on specialized sites. There are secret recipes passed on by cooks to their heirs

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