Роллы Рецепты с фото on Windows Pc

Roller shutters - is a Japanese traditional dish.
Rolls - one of the varieties of land in Japanese cuisine, a distinguishing feature of which is twisting by means of a bamboo mat in a cylindrical shape, followed by cutting into slices.
Rolls - a dish of specially prepared with rice vinegar in combination with various ingredients, mainly seafood (usually crude), vegetables, and sometimes with tropical fruits, such as avocados. Varieties of rolls and supply vary widely, but a key ingredient in all cases is rice, which is also known as shari or sumeshi. Rolls prepared with brown or white rice, shari.
In most cases rolls or cut into 6 pieces of 8, sometimes - 12 and fed one portion. The filling is wrapped in a sheet of nori (dried and pre-shredded extruded seaweed), sometimes in subtle omelette, soybean "paper" or perilla leaf plants. Less common are rolls, which are twisted so that the sheet nori or other outer layer is inside, and Fig or filling - outside. There are also "color" and "mosaic" rolls "inside out" and other varieties of rolls.
fried or cooked ingredients are used in the Russian practice. No less important ingredient - nori. This dried seaweed leaves, which are used for the preparation of most types of rolls. Flavor addition is often a separately filed pickled ginger, wasabi sauce and soy sauce. Vegetables in Rolla using daikon, cucumber, asparagus, yams and corn.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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