Хинкали Грузинское блюдо Рецепты с фото on Windows Pc

Khinkali is a delicious dish, the recipe of which Georgian children are taught before the alphabet. It consists of three main ingredients: meat, flour and water. However, in the preparation of classical khinkali has its own peculiarities: it is correct to make a pouch with a lot of folds - a separate kind of cook art. It is believed that these masters can collect up to 36 wrinkles. Those who cook at home, you can try to reach at least 18. The dough for khinkali should be soft and elastic, it should not tear or crumble - only then the juicy stuffing from minced meat will not leak and will retain the taste and aroma of meat, garlic, greens and seasonings. According to Georgian traditions, only lamb was used before, but today the hunkali can be prepared from any meat of your choice. By the way, it's better to cut it manually, without using a meat grinder for this. Finished khinkali resemble large dumplings. They are eaten exclusively by hands, drinking fat broth after the first bite. The dish is unusually satisfying, tasty and nutritious, and it's really not difficult to cook it at all.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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