Шницель Рецепты с фото on Windows Pc

Schnitzel - a thin layer of meat, breaded and fried by deep immersion in hot oil. From the chop is different way of frying and the fact that the meat can not be repulsed. From the escalope - breaded.
Schnitzel is probably the most famous Viennese dish, whose name is mentioned as often as the name of Mozart or Beethoven. A real Viennese schnitzel is an unbroken piece of breaded veal fillet, wholly roasted in hot oil. Correctly cooked dish turns crispy from the outside and juicy inside. Despite all the excitement around this dish, you can cook schnitzel at home without difficulty, you do not need the rare ingredients and expensive parts of the carcass. Cut the tenderloin in flour, beaten eggs and breadcrumbs, and then completely dunk the meat in boiling melted fat or butter. The secret of the uniform preparation of schnitzel is in immersion of whole meat. You can fry the schnitzel both in a frying pan and in a deep fryer. The roasted "golden bar" looks beautiful, but it turns out so delicious that even the fighters for dietary food can not resist. Serve meat with salads of fresh vegetables, potatoes or rice, and serve with a slice of lemon and green celery. Modern restaurants and cafes offer schnitzels from pork, lamb or chicken.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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