Крем-суп Рецепты с фото on Windows Pc

Cream soup is a delicious first dish with a pleasant consistency. Correctly cooked, it has a rich creamy taste and has a silky, homogeneous structure. One of the biggest misconceptions in the gastronomic world is the myth that cream soup and soup puree are one and the same dish. This cream soup is never cooked on a regular broth, much less on the water. It is cooked exclusively with lightweight béchamel sauce, milk or on broth thickened with fried flour and boiled with lezones - a mixture of fat cream and fresh egg yolks. The difference between these two soups is the following: if in the soup-purée, mainly, vegetables are included, then in the cream soup - milk or cream. That is, in other words, soup cream can be called milk soup.
Prepare cream-soup at home can be from any product. It is important to remember that in most of their currency - soups in the milk mixture or lezones - are prepared on the basis of one basic product. All other ingredients are selected so that the tastes are combined. In the European cuisine, cream soup is prepared not only from cheese or vegetables, but also from meat, poultry, fish and seafood, mushrooms, cereals or beer. Especially delicious soups are obtained from fried mushrooms with champignons, chicken fillet or potatoes with bits of bacon. The most popular varieties of soup creams are:
cream of champignons;
cream soup with mushroom;
cream cheese soup;
cream broccoli soup;
cream of seafood soup;
cream shrimp soup;
cream pumpkin soup;
chicken cream soup;
cream of spinach soup;
cream soup made from cauliflower.
 The secret of proper cooking is the timely addition of fatty cream: at the very end of the cooking process. The main taste of soup cream is creamy. His dishes are given exactly cream or butter. Cream soup can also enter the diet of baby food, due to its good digestibility, high nutritional value.
Give cream soup in soup cups or plates, decorate with slices of vegetables, a strip of whipped cream, a sprig of greens or a thin slice of cheese.

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