Грибной суп Рецепты с фото on Windows Pc

Mushroom soup is a soup, the main component of which are mushrooms. Mushrooms can be used fresh, salted, dried and pickled.
In the European cuisine such kinds of mushrooms are used, as mushrooms, chanterelles, white mushrooms. In Asian cuisine, mushroom soup is usually made from shiitake, portobello and white mushrooms. To prepare mushroom soup, usually used vegetable broth, milk or cream. There are also options with meat broth or soups cooked with the addition of meat or meat products, but in most cases, mushroom soup is a vegetarian dish.
Mushroom soup is a delicious and not boring first dish that you want to eat in any weather. It has a multifaceted taste and a rich flavor, and there are many recipes for cooking. Mushroom soup can be lean or meaty, creamy and tender - or thick as mashed potatoes. In it, add cheese, cream, pearl barley or vermicelli. Classic broth, the most transparent and rich, is considered a broth based on white mushrooms. In a simple recipe, large sliced ​​white mushrooms, potatoes, carrots and onions roasted until golden brown, as well as a mixture of spices are taken as a basis. No less delicious is the soup made from dried mushrooms. For its preparation requires chicken broth, which for about an hour laid out dried mushrooms for soaking. Add potatoes and fry from vegetables, and then slowly pour in warm cream. To the desired consistency of soup is due to the submerged blender. The texture of the mushroom soup-mashed potatoes should be homogeneous, tender and silky. Prepare mushroom soup is easy. It is served with fresh herbs and breadcrumbs.
Properties of our collection:

- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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