Луковый суп Рецепты с фото on Windows Pc

French onion soup - onions in broth with cheese and croutons. Onion soups are very popular since ancient times. These soups were known and widely distributed in the Roman era.
Because of the small number of products, and in the main degree - the main ingredient, it was previously considered a food of the poor. Today it is served in addition to various delicacies in the most expensive restaurants, and Michelin cooks do not share the secrets of its preparation with anyone. Traditional onion soup is prepared from onion, beef broth and cheese. Serve it with garlic croutons and decoration in the form of a thin cheese cap. Cook onion soup can be quickly and easily at home. To add a special smell to the heat-treated onions, it is longed for a long time, and then a fragrant, slightly spicy cheese is added to the onion soup. In some recipes before serving, pour a few drops of sherry or good brandy into the soup. It is important to note that the onion can be anything, and the consistency of the soup depends on the taste preferences. Onion soup can be prepared in the form of soup-puree, creamy cream soup or a more liquid version with herbs, potatoes and pieces of meat. In the English recipe for onion soup, butter, sage and apple cider are added. Modern girls call it an excellent means for maintaining beauty: in a light onion soup very few calories, and it satiates not worse than any hot dish

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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