Минестроне Итальянский суп Рецепты с фото on Windows Pc

Minestrone is one of the most famous Italian dishes along with pizza, ravioli and prosciutto.
Light soup minestrone absorbed the warmth of vegetables grown under the Italian sun, the smell of sea salt and the taste of pasta cooked by al dente. In the classic recipe, vegetable broth is used, and vegetables can only be seasonal. First they are cooked until ready, and then some of them are ground in a blender to a puree consistency and again added to the soup. To make soup more dense, it is added with beans and pasta. Some vegetables require roasting in oil over low heat. Onions, celery, garlic and fennel will open and give away the whole fragrance, and the golden carrot will give the soup a beautiful shade. Today, the requirements for soup are not so strict and cook minestrone at home easily at any time of the year. You can cook it on a meat broth, for example from a ham to a bone with the addition of pancetta. As a spice it is convenient to use a ready mix of Italian herbs. Especially delicious soup is obtained if you add grape wine and pesto. Serve the dish with fried in garlic butter and fresh herbs.
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