Томатный суп Рецепты с фото on Windows Pc

At the heart of the recipe for tomato soup is always juicy ripe tomatoes of different varieties, but it has many options for cooking. Tomato soup can be prepared both from fresh tomatoes, and based on purchased tomato paste and even simple tomato juice. The difference is not so much in consistency as in the shade of tastes: tomatoes only from the garden will make tomato soup really summer - it's better to serve cold with thinly sliced ​​strawberries and greens; ready saturated pasta will give the dish a noticeable salty taste and is suitable for hot soups, mashed potatoes, and the usual tomato juice will serve as an ideal basis for cocktail soups with shrimps and other seafood. This simple tasty dish can be cooked so that it becomes the star of the menu on any holiday and in any weather. There are many recipes for preparing tomato soup at home: with beans, meatballs, rice, chicken, cheese or vegetarian. A hot, hearty tomato soup with spices will warm in rainy weather, and rye croutons served to it will replace bread and keep the figure. Cold tomato soup wants to eat even in extreme heat, when other dishes do not seem so attractive. It is impossible to abandon the cold gazpacho: the soup invigorates and energizes. Turkish tomato soup with garlic, which is famous for Kemer, constantly attracts tourists from all over the world, and the Italian version of cooking tomato soup is a separate page in the history of national cuisine.
Properties of our collection:

- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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