Равиоли Рецепты с фото on Windows Pc

Ravioli - Italian dough pasta with various fillings. An analogue of ravioli is dumplings or vareniki. A special feature of the dish is the careful kneading of the dough and giving it a special form. Italians masterfully manage with products: right on the table in a hill of flour, an egg is broken and olive oil is poured. The classic dough in the recipe for ravioli should be honey-yellow, so do not add water to it. Ravioli mold square, round or triangular shape. The dough for this must be elastic, shiny and do not crumble. The choice of shape depends on the filling. Classics is a mixture of ricotta cheese and spinach, but you can prepare ravioli at home with any meat, fish, cheeses and vegetables. It is very important to choose the correct sauce for the moody ravioli, which will emphasize the taste of the filling. With it, the creamy garlic and tomato are good. Ravioli is prepared a few minutes before serving, on a short stew in sauce and sprinkle with greens, grated pecorino or parmesan before serving.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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