Холодные супы Рецепты с фото on Windows Pc

Cold soups - the general name of the first dishes, usually prepared on the basis of dairy and sour-milk products and vegetables, both with the addition of meat products, and without, and before serving not heated, but on the contrary - cooled.
Light, invigorating cold soups are prepared all over the world. Their recipes are distinguished by a set of ingredients, but they all perfectly quench your thirst and bring variety to the summer menu. Cold soups are divided into vegetable and dessert. The basis of the former is made by sour-milk products, bread kvass, mushroom broth or vegetable juices. Dessert brewed on compote and sweet berry broths. Many recipes for cold soups can be found in Russian and Ukrainian cuisine. The most popular are the recipes of okroshka, botvinya and beetroot. In other countries, especially in hot, cold soups are prepared from mussels, shrimps and other seafood, and sometimes even by-products, which are difficult to imagine delicious in the cold. It is a mistake to believe that cold soups do not give energy and are more like an easy vegetable or fruit cocktail: in them, as in the hot first dishes, dumplings, cereals and pasta are added. They are also cooked with meat, fish, mushrooms and eggs. Soups such as gazpacho or tarator have long been a favorite summer dish. They are served with finely chopped herbs, cheese slices or slices of berries.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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