Профессия официант - Справочник официанта on Windows Pc

A waiter, a barman, a sommelier are today's popular professions. Many choose them for life, not less than a number of people consider working in a bar or restaurant as a convenient bonus.
Some sections of the program contain information that is not found anywhere else - these are the advice of people who have worked in the restaurant business for many years.

The program is a handy reference.

It contains all the answers to questions that may arise in your work - it will always be at your fingertips.

In the program you can find:

Existing public catering establishments
Technological process
Characteristics of commercial premises
Menu of public catering establishments
Tableware, appliances and linen
Preparation for customer service
Customer Service
Special forms of service
Maintenance of receptions and banquets
Serving of foreign guests
Consumer demand and advertising
Vocational training and labor protection
Classification of public catering establishments
Extra categories
Characteristics of restaurants, cafes, bars
Characteristics of the technological process
Workshops and production premises
Washing of kitchen ware
Distributing
Storage facilities
Bracing of finished products
Types of commercial premises
Interior of the restaurant
Equipment of halls
Buffets
Bar
Cashbox
The service
Washing tableware
Appointment and rules for making the menu
Menu types
Dinnerware
Cutlery
Table linen
Preparation of the trading floor
Serving tables
Personal preparation of the waiter-bartender for service
Behavior rules at the table
Meeting visitors and receiving an order
Getting food and drinks
Technique for serving food and drinks
Serving appetizers. General rules
Serving of cold snacks
Serving hot appetizers
Serving of first courses
Serving of main courses
Serving of sweet dishes
Serving of hot drinks
Characteristics of alcoholic beverages, wines, cocktails and soft drinks
Selection of wines for dishes
Serving of alcoholic beverages, wines and beverages
Cocktails and other mixed drinks
Cocktail syrups
Cocktails on the basis of vodka
Cocktails based on cognac and brandy
Rum-based cocktails
Daisy and cocktails
Vermouth-based cocktails
Layered Cocktails
Punch
Mulled wine
Wine-based cocktails
Beer-based cocktails
Summer Cocktails
Whiskey-based cocktails
Sour Cocktails
Cocktails based on genie
Liqueur-based cocktails
Grog
Cocktails with champagne
Cocktails with egg
Kryuchon
Sangria
Tequila-based cocktails
Calculation with visitors
Hotel services
Pre-order service
Organization of festive evenings
Forms of fast service
Types of banquets
Full-Service Banquet Reception
Serving of banquet tables
Guests service
Banquet with partial service
Banquet-tea
Cocktail reception
Banquet Cocktail
Work bartender
Traditional food features
Service in restaurants
Algerian cuisine
English, American and Canadian cuisine
Arabic cuisine
Bulgarian and Yugoslav cuisine
Hungarian cuisine
Indonesian cuisine
Indian food
Iranian cuisine
Italian Cuisine
German cuisine
Polish cuisine
Romanian cuisine
Scandinavian cuisine
French cuisine
Czech cuisine
South American cuisine
Japanese food
Study of consumer demand
Advertising
Safety precautions
Safety in the work of the waiter-bartender
Fire-fighting measures
Vocational training and professional development
Certification
Examination procedure
Waitress, reference book for the waitress.

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.
Allows access to the vibrator.
Allows an application to receive the ACTION_BOOT_COMPLETED that is broadcast after the system finishes booting.