Дип Густой соус Рецепты с фото on Windows Pc

In thick sauces, called the English word dip ("dunk"), dunk - tortillas, vegetables, cheese and anything else. Therefore, they are convenient for picnics and drinking in a large company: you can put only a few dipovas and a mountain of vegetables on the table.
Dip sauces are not used for dressing salads and second courses, but as a separate snack, to which various foods are served, cut into pieces.
Dip most often served food that is eaten by hands. And there can be several sauces. Perhaps the most popular dip - hot Mexican sauce guacamole, which is served with corn chips.

Sauce-dip is made from fresh or baked vegetables or from fruits, with the addition of spices, seasonings and herbs. The consistence of sauce dip is closer to thick sour cream. For dipping sauces are served pieces of fresh vegetables - cucumbers, carrots, sweet peppers, cherry tomatoes, mini corn. Or different chips, pieces of fried bread and unsweetened crackers.
Dip is popular in Latin America and China, where it is used in the daily and festive diet.
Deeps are salty and sweet, so they are served different foods. Salted, sour and sharp sauces are perfectly combined with meat, fish, seafood, cheese, vegetables, mushrooms, bread and croutons. Sweet sauces are amazingly suitable for fruits, biscuits, biscuits, liver and nuts. Dip sauce can be prepared at home from any products, if you grind them or turn them into puree with a blender.
The most popular vegetable sauces in the world are squash and eggplant caviar.
Mayonnaise is one of the simplest and popular sauces, on the basis of which it is possible to prepare a lot of dipes, adding different ingredients.

Mediterranean aioli sauce is made from olive oil, yolk and lemon juice, but in some countries it is liked to be complemented with mustard, pear puree and tomatoes.

Tartar is a thick sauce on a mayonnaise basis with herbs, salted cornichons and capers.

If you add mayonnaise, garlic and a large amount of finely chopped greens, you will get an American dip "ranch", which Americans eat even with hamburgers.
Hummus, a popular sauce of Middle Eastern cuisine, is a pasta made from ground boiled peas of chickpeas with lemon juice, garlic and various spices.
Properties of our collection:


- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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