Заливное Рецепты с фото on Windows Pc

The jellied is a festive Russian national dish filled with jelly-fried meat, poultry or fish. In contrast to the cold in the preparation of the jellied must use gelatin, and most importantly the condition of submission - beauty. The prepared dish should be clear and clean: the ingredients in it should appear frozen in the glass. You can pour anything you like. Traditionally - beef or pork, but they can be replaced with chicken, fish or seafood. With them, the jellied looks on the table is particularly aesthetic. Often on holidays, beef tongue is served. To make a jellied at home is a real work of art, all products are fresh, then the broth turns out to be saturated and transparent. To give it a beautiful shade, use herbs, spices, colored vegetables, mushrooms and vegetable juices. Before pouring the meat, the broth is filtered, gelatin is added and brought to almost a boil, but in no case boil. Particularly advantageous is the jellied with pieces of colored vegetables, eggs and bright berries, for example cranberries or cowberries.
- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (shish kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.