Сырное фондю Рецепты с фото on Windows Pc

Fondue is a hot dish of melted cheese of several varieties with wine, nutmeg, etc., which are eaten by spreading thickened mass on slices of dried bread.
Fondue is a term rather than culinary, but social. Several people gathered on an autumn or winter evening are engaged in one pleasant thing. And since this case historically took place in Switzerland, these people were engaged in dipping white bread into melted Swiss cheese, flavored with white wine and garlic.
Prepare a fondue of at least two varieties of cheese - Gruyera and Emmental. The cheese is melted in white wine and served to the table in a pot of heavy clay or enameled cast iron, which is set above a special burner. All participants of the meal pounded on special forks with long handles slices of bread, ham, vegetables, immersed in melted cheese and immediately sent to the mouth. It turns out and satisfying, and, as a rule, a lot of fun.
A party with fondue is doomed to success!
Fondue adjusts to positive emotions and warm conversation around the table. In addition, the fondue frees the hostess from the need to cook
thousand dishes: guests cook themselves at the table!
Food from one pot always brings together, promotes lively conversation and
direct communication. A simple lunch becomes special and memorable.

Properties of our collection:


- The name (often nationality) of the dish;
- Approximate time of preparation of a dish with pictures;
- List of ingredients necessary for cooking, their number and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on which the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Method of serving (decorating the dish and serving it on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - a children's menu, a lean menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to cooking a culinary product. Contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

Recipes with photos are passed by word of mouth, and also published in cookbooks and on specialized websites. There are secret recipes that culinary people pass on to their heirs

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