Соленья и консервация Рецепты с фото on Windows Pc

Homemade pickles and preservation - a delicious preparation and convenient culinary solution. Salting is a method of canning with salt. Ripe tomatoes, fresh cucumbers with a dense texture, fleshy mushrooms and other products are rolled up for the winter, most of which can be eaten fresh only in warm weather. Recipes pickles varied and have their own characteristics.
Salted cucumbers are one of the best snacks. In addition, pickled cucumbers can be part of a variety of excellent dishes, such as: pickle, salads, hodgepodge.
Pickled cabbage is popular not only in Eastern Europe, but also in the South Caucasus. For example, Georgian salted cabbage is prepared with the addition of beets, hot peppers. Georgian salted cabbage is not shred finely, as in Russia, but is cut into small pieces.
In addition, vegetables and fruits can be not only salted, but also dried, smoked, pickled, boiled in sugar or drenched. The goal of homemade pickles is to preserve the taste and healthy properties of fresh food for a long time. In the process of cooking with salt and other ingredients, the original taste can either be changed or it can be kept almost unchanged. Canned foods are served tasty as a snack or as a separate dish. In winter and in cold weather, they diversify hot meat dishes, add satiety and make the festive table richer.
The main difference between pickles and pickles from marinades is the absence of vinegar. When salting, vegetables are poured with a separately prepared brine, and during souring, they are poured with salt, and it draws the juices out of them, forming a “natural” brine. This method of preservation is based on the natural process of lactic fermentation of the sugars contained in the products. By the way, today fermentation has become fashionable in European hostesses, but under the name "lacto-fermentation." Guess what they "lacto-ferment"? That's right: cabbage, apples, radishes, cherry tomatoes. And this method blanks are considered the most useful!
Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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