Фриттата Итальянский омлет Рецепты с фото on Windows Pc

Traditional peasant frittata is cooked with leeks and fragrant parmesan cheese. According to the classic Italian recipe, it is first fried on the stove and then cooked in the oven. Making frittata at home and serving breakfast is a simple way to feel yourself in Italy. To make the omelette fluffy, egg yolks are whipped separately from the proteins, and the latter are brought to stable soft peaks. A more liquid frittat is obtained by gradually adding cream or milk to the mixture. Frittata is always cooked on low heat. Italian omelette is fried until golden brown on both sides and served both hot and cold along with other appetizers. Recipes Frittats may vary slightly cooking technique and ingredients. For example, a Neapolitan frittata is prepared with durum pasta. This option turns out more satisfying, and it can be served not only as a snack, but also as an independent dish. Tasty frittata is made with stuffing of sweet pepper, mushrooms and fresh greens, and if you sprinkle it with cheese and a mixture of aromatic herbs, you get an ideal Italian dish in all respects.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Caloric content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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