Холодец Рецепты с фото on Windows Pc

Jelly - a dish of thickened to a jelly-like mass from cooling meat broth with pieces of meat, a culinary monument of the Soviet era. In the last century, jelly decorated the table at every big holiday, it was even considered that the girl becomes a real mistress when she can cook jelly on her own. It can be served as a snack or as a main course, requiring only one ingredient - horseradish or mustard. Cooking aspic is not easy. The dish is produced by digesting thick substances from meat by-products. You need to cook jelly from pork or beef, but rather from offal - head, ears, tail and hooves. In these parts there are enough natural jelly substances. Unlike flooding, gelatin or agar-agar is usually not added to the jelly, so it is best to cook it in the winter when the tray can be brought to the balcony and left overnight. To make the dish look beautiful, bright vegetables are added to it. This hit of the Russian feast necessarily cooks in large quantities, because the brawler goes well with strong drinks and adds a highlight to the New Year's menu.
Jelly, jelly or aspic - a traditional dish of Russian cuisine, especially popular in the winter.
Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.