Блюда с консервированными абрикосами Рецепты фото on Windows Pc

Apricot dishes are popular because it is a favorite fruit of many people. They are delicious, with a unique aroma. The apricot pulp contains many different trace elements. It is very useful in maintaining heart function due to the large amount of potassium. Not only the fetus itself is popular, but also its bone.
In China, apricots were called solar fruits, which have been attributed to the aphrodisiac effect. It is difficult to remain indifferent to the fragrant, juicy and sweet flesh of these amazing fruits that do not need culinary "decor." Despite the fact that recipes for cooking apricot dishes were known from ancient times, most often they were eaten raw, but after a while the Europeans began to prepare soft, airy and melting in the mouth desserts with apricots.

Among the recipes for cooking simple and exquisitely complex apricot dishes you can find compotes, jams, jams, pies, cakes, pies, mousses, fruit salads, puffs, smoothies and other sweet desserts. Apricot juice is very useful for pregnant women, children and exhausted patients, and dried fruits strengthen the immune system and provide the body with essential vitamins, minerals and microelements, since dried apricots and apricots contain six times more potassium than fresh fruits. Some apricot dishes are suitable for everyday ration, and more sophisticated desserts are good for the holiday table - the main thing is that the cooking process at home does not take much time, and if you have questions, you can look at the step-by-step instructions.

In the fall, when cheap apricots appear in stores, many gourmets fall into real apricot madness. They do not think about what to cook apricots, but simply buy a kilo of fruit and prepare ice cream with caramelized apricots, apricot fritters, cheese casseroles and puddings with apricots, apricot tartlets with pistachio, apricot muffins, pies, chutney and whole fruits, baked with honey and nuts.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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