Консервированный зеленый горошек Рецепты с фото on Windows Pc

Today, green peas - this is the product that can be used in almost all versions of dishes: salads, soups, side dishes and even pastries. However, we rarely somehow experiment with this sweet and delicate vegetable, perhaps because we simply do not know what to cook from it, except for the standard soup or Russian salad.
Green peas are perfectly combined with almost any product, used in casseroles and porridges, served with meat, fish, potatoes, cheese and eggs, suitable for both soups and side dishes. Using recipes with green peas, and a novice and an experienced master will prepare something that no doubt will appeal to everyone. Another of its advantages is the ability to perfectly preserve and does not lose its taste properties when canning.
Modern scientists managed to find out that according to recipes with canned peas, you can prepare simple and tasty dishes that contribute to the removal of radionuclides from the body. In addition, peas contain a lot of valuable protein, easily digestible carbohydrates, as well as potassium, iron, phosphorus, vitamins of group B, fiber.
Studies have shown that peas reduce the risk of cancer and strengthen the immune system. According to doctors, in canned form, it is useful for people suffering from diabetes and people with cardiovascular diseases. Contraindications when used in moderation grains do not have.
Recipes from green peas are mogoobrazny: it makes light and nourishing salads, delicious first courses.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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