Блюда с ребрами ягненка Рецепты с фото on Windows Pc

The ribs of a young lamb will always be tastier and more tender than the ribs of an old ram. The age of the animal to which the ribs belonged can always be determined by their size and the color of the fat: in the young lamb it is almost white, and in the old ram it is almost completely yellow.
Lamb ribs quickly cooked, the meat turns out not over-dried, but soft and juicy. If you are a true sophisticated gourmet or lover of tasty food, then by all means cook and try the ribs of a young lamb.
Lamb on the bone during the heat treatment produces a jelly-like liquid that covers the ribs in a thin pelenochka. This allows you to preserve the flavor and juiciness of the meat.
Recipes for ribs are traditionally associated with something spicy, fragrant, slightly spicy. It is the meat under the most soft and tender, and in the case of ribs this is felt best. The dishes from the ribs are not as varied as from other parts, as a rule, the composition of the spices and the method of heat treatment vary, which provides a variety of original flavors for each day and at the holiday table.
Lamb ribs, cooked even by the simplest recipe, are considered a real delicacy delicacy.

Lamb contains a large amount of vitamins and minerals, moreover, it is considered to be very clean meat, because animals eat only plant food, which, for example, can not be said about pigs.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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