Украинская кухня Рецепты с фото на каждый день on Windows Pc

Ukrainian cuisine is a characteristic style of cooking, practices and traditions related to Ukrainian culture. Ukrainian cuisine evolved over many centuries. Throughout the territory of modern Ukraine, it remains fairly homogeneous both in terms of the applied set of products and in the methods of their processing. National Ukrainian cuisine was influenced by the Russian and Polish cuisines, but there are in it such characteristic features that distinguish it from the rest. Some of its dishes are widely spread among other nations, especially Slavic, both Eastern and Western.
  First of all, the basis of most traditional Ukrainian recipes is pork and lard. It is served as a separate dish or in addition to cereals, soups and snacks. Lard can be smoked, salted, boiled or fried - it is especially tasty to cook young potatoes and mushrooms on it. Tomatoes, beets, onions and potatoes are more often eaten from vegetables: they combine them with eggs, make casseroles and pancakes and, of course, add to Ukrainian borscht, which is on the list of the most delicious dishes in the world. According to some recipes, a real borscht is prepared from three dozen ingredients, has a red color and is served exclusively with fatty homemade sour cream.
Two main ways of cooking Ukrainian cuisine are baking and boiling.
Tomatoes, cucumbers, potatoes, eggplants, corn, sunflower. Without these products today it is difficult to imagine Ukrainian cuisine. Ukrainian cuisine has traditional dishes that make it recognizable.
Pillars of Ukrainian cuisine, it is soup, dumplings, dumplings, scoops, zrazy. Also, a large number of delicious pastries (pampushkas, Verguns, pies and pies) offers us Ukrainian cuisine.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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