Польская кухня Рецепты с фото на каждый день on Windows Pc

Polish cuisine is famous for its hearty meat dishes and, above all, delicious sausages according to traditional perennial recipes. Hunting and fox sausages are prepared with the observance of long-term smoking methods and generously seasoned with spices and garlic. These types of sausages just need to try at least once in a lifetime. For those who cannot live a day without meat, Poland will seem to be a real gastronomic paradise: here you can find all sorts of hams, meat rolls and homemade pate for every taste. Hot meat dishes are served with complex sauces, which only emphasize the taste of meat, and in the cold - meat is put on the table as an appetizer, always with horseradish, mustard and pickled cucumbers. Polish cuisine is also rich in salads and pickles.
And traditional Polish soups deserve special attention. Jour on kvass, cooked with mushrooms, potatoes, smoked meats and hard-boiled eggs, can be served with freshly baked bread or independently - anyway, the soup leaves a warm feeling of satiety for a long time. In soups, a lot of meat, cereals, tripe, sliced ​​sausages, spices. There are boiled eggs, sour foods, and greens.
The traditional Polish desserts include soft donuts with wild rose jam, sweet cakes and a variety of rolls. By the way - favorite cabbage rolls by Slavs are an invention of Polish hostesses.
Wizards and cabbage rolls, borsch, bigos, cabbage - all these are recipes of Polish cuisine. As well as various pies, cereals - Polish cuisine is also famous for them. The recipes of Polish cuisine are simple, the dishes are hearty, so Polish cuisine is so popular with us. Polish cuisine combines the features of German, East Slavic and Turkish cuisine.


Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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