Турецкая кухня Рецепты с фото на каждый день on Windows Pc

Turkish cuisine began as the cuisine of the nomadic Turkic peoples, but then it was enriched by the influence of Byzantine, Indian, Mediterranean cuisines.
Turkish cuisine is a treasure trove of various sweets, meat dishes for which mutton, poultry and goat meat are used, and flour products. The national dish pilaf is cooked in different ways in Turkish cities, but everywhere it turns out to be fragrant, satisfying and looks good when served. A large role in the national cuisine is played by dishes from legumes, especially beans and chickpeas, with which Turkish culinary specialists prepare tasty snacks and salads. Pistachios and walnuts, pomegranate seeds and various types of raisins are often added to vegetable side dishes from eggplants, tomatoes and zucchini, as well as meat dishes. It is interesting that the taste of local food is especially vividly revealed in cold vegetable dishes, including cabbage rolls and eggplants with meat - patlitzan-kebab. Salads are generously seasoned with olive oil, sea salt and lemon juice. In addition to the classic Oriental sweets in the form of baklava and Lokma, it is deliciously prepared quince marmalade, cherry jam and rose jam.
Kebab, baklava, lokum, dolma - all these are well-known dishes of Turkish cuisine. It should be noted that Turkish cuisine dishes use products and are prepared in accordance with the rules of Islam. The virtues of Turkish cuisine helped her conquer the whole world. Who has not tried Turkish plov, kebab or dener kebab (shavermu) today? Turkish cuisine is rich and tasty flour products. Turkish meat dishes are balanced with vegetables. But especially Turkish cuisine is famous for sweets. Recipes for Turkish delight, baklava and other desserts of Turkish cuisine, will help to prepare them at home, and of course they will be much tastier than the ones purchased. And many more other equally original and tasty dishes are offered by Turkish cuisine.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.