Эстонская кухня Рецепты с фото on Windows Pc

The basis of Estonian cuisine has always been meat, potatoes and fish, of which Estonians have learned how to prepare complex and tasty dishes, adopting the best culinary traditions from Scandinavian, German, Russian and Latvian cuisines.
Fish in Estonian cuisine is used fresh, dried, smoked and dried. Estonian sprat and herring cook many dishes. This fish is made into soups, casseroles, fried, stewed with milk and sour cream. Great appetizer - Baltic herring marinated.
Peculiar dishes of vegetables and cereals. Estonian cereals, as a rule, are combined - from turnips and potatoes, from peas and potatoes, from potatoes and pearl barley, etc. All of them are prepared with milk.
 Soups are extremely popular in Estonia. Their recipes are especially diverse: here you can try the first dishes based on potatoes, peas and any cereals, which Estonians can add an unusual taste to. And among the first courses milk soups or soups with milk also prevail. On the Estonian table daily milk, yogurt, cottage cheese, sour cream, cream, cheese.
Appetizing and nourishing foods are prepared in Estonia from pork: mulgi kapsad (pork stewed with cabbage), killatuhlit (pork with potatoes and sour cream), kartuliporss (potato "piglets").
In addition to pork, beef, veal, lamb are used, but practically no poultry from national dishes.
Among those dishes that you should definitely try, if not in Estonia, then at least in your own kitchen, are the appetizer of herring tarendis, pickpoys meatloaf, and traditional porridge from sauerkraut with pork and pearl barley called mulgikapsad.
Traditional Estonian cuisine is characterized by boiling foods in a liquid medium, and roasting is rarely used. In the recipes of Estonian cuisine there is little seasoning and spices. In addition to salt and onions, parsley, dill and cumin are traditionally used.
In general, the taste and aroma of Estonian cuisine can be described as natural.
Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.