Норвежская кухня Рецепты с фото на каждый день on Windows Pc

Norwegian cuisine - a delight for fish gourmets.
The main products used in Norwegian cuisine are different types of fish, meat and high-quality dairy products. It still feels the strong influence of traditions that have developed many centuries ago. Norwegians and today are preparing old peasant dishes and dishes of hereditary anglers. Of the cereals in Norway, they use mainly oats and barley. They are not suitable for yeast dough, so the residents of the northern country prepare thin crispbread, which do not lose taste for a long time and are stored for a long time. Due to the long and cold winter at home they make a variety of canned meat and fish. Despite its history and geographical position, modern Norwegian cuisine, although it has preserved its traditions, gladly accepted pasta, pizza, tacos and dishes from other world cuisines. The most famous Norwegian dish, which the country is proud of, is the snack food - fermented trout, which fermented by the rules from three months to one year. No less attention is given to such dishes as forikol - lamb stewed with cabbage with the addition of flour - and fiskolloll - fish dumplings. For dessert, the Norwegians serve Scandinavian bagels with cardamom, as well as Krumkake - crispy wafer biscuits made from flour, eggs, butter, sugar and cream.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.