Венгерская кухня Рецепты с фото on Windows Pc

Hungarian, or, as it is also called, Magyar cuisine is the national cuisine of Hungary, in which the Magyars were the first ethnic group. In classic Hungarian dishes, the first and second are found on the same plate, and therefore the food here is nourishing and nutritious. Main ingredients: meat, seasonal vegetables, fruits, fresh bread and dairy products.
Hungarian cuisine is famous for its roast recipes, which often even borders on thick soup. Perkölt, goulash, paprikash glorified Hungarian cuisine to the whole world. The main meat in Hungarian cuisine is pork. There are rich traditions of cooking game, rabbit. The traditional feature of Hungarian cuisine is the mixing of different types of meat in one dish.
Stuffed peppers, the famous Hungarian goulash and fatanerosh - grilled meat cuts - are just a combination of pork and beef, sometimes with the addition of lamb. And who does not know salami? This sausage was also presented to us by Hungarian cuisine.
Paprika is considered the most popular spice in Hungary. Paprikash and turkölt - stews with vegetables. Only sour cream is put in paprikash. To add a special flavor to meat, fruits are often added. As a side dish, noodles, dumplings, potatoes and rice are usually served. Incredibly delicious fish soup Halasle, which is prepared in different ways on the banks of the main Hungarian rivers: the Danube and the Tisza.
Hungary is also famous for its desserts: for example, the Dobosh cake, which is a thin biscuit cakes with chocolate cream and caramel, as well as palachinki - pancakes stuffed with walnuts.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the protein content, fat and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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