Вьетнамская кухня Рецепты с фото on Windows Pc

Vietnamese cuisine is always a combination of salty, sweet, sour and spicy flavors in one dish. The food here has a peculiar smell due to the frequent use of fish sauce, herbs, spices and shrimp paste. But the Vietnamese add dairy products and oils rarely. They know how to pickle meat and cook healthy food. In the north of the country, famous pho soup and steam pancakes are served, which European tourists love so much. In the central part of Vietnam, the table is crammed with snacks that are surely served to the main dish. The south is famous for its sweets and the use of a large number of herbs. Here you can try coconut toffee and candied fruit.
As in many other Asian cuisines, Vietnamese cuisine is dominated by balance. The balance is manifested in the use of contrasting textures (soft and crunchy) in one dish, the balance between the main tastes: sweet, bitter, salty, sour and hot, the balance of color of ingredients, the balance of spices and herbs. The balance is even manifested in the harmonious use of heating and cooling elements, according to the principles of Yin-Yang.

Other distinctive features of Vietnamese cuisine are: the freshness of food - the dishes are mainly prepared quickly before serving and are not prepared for future use; extensive use of vegetables and fresh herbs; the popularity of dishes with broth. Distribution of various sauces separate from the dish is widespread for adding on request or dipping. Typical seasoning dishes of Vietnamese cuisine: lemongrass, ginger, coriander (cilantro), Thai basil, mint, lime, Thai chili. Fish sauce, shrimp paste, chili sauce and soy sauce are widely used.

Vietnamese dishes are mostly not spicy, chili peppers and chili sauce are usually served separately, as additional spices. As an accompaniment of many dishes, a plate of fresh greens is served.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the protein content, fat and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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Allows applications to open network sockets.
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