Югославская кухня Рецепты с фото на каждый день on Windows Pc

The dishes of the Yugoslav cuisine differ depending on the territory and history of the peoples living there. Several nationalities live in the territory of Yugoslavia, each of which contributed to the formation of local cuisine. For example, in Slovenia and Croatia there are elements of Italian and Austrian cuisine, while in Southern Macedonia or Kosovo, the influence of Greek or Albanian cuisine makes itself felt. Serbian cuisine is somewhat reminiscent of Slavic - here they love dense food, nourishing, flavored with spices.
Yugoslavian cuisine is popular with meat dishes, especially stews and vegetables in pots, for Yugoslavian cuisine is characterized by a combined dish, for example, stewed rice, meat and vegetables.
Of course, the Yugoslav cuisine will appeal to those who love fish, because the local mistresses are famous for cooking baked fish on rice, pickled tuna, roasted catfish, trout, etc.
As side dishes, the Yugoslavs prefer cabbage, potatoes, rice and various cereals. Soups are cooked very thick - so much so that, together with their bread, it is quite possible to serve as a main course. At home, this soup is easy to cook yourself, especially if you choose a recipe with beans and sauerkraut. As a national snack in Yugoslavia, they are served Kachkaval and seafood risotto.
The range of cheeses in Yugoslavia comes down mainly to sheep feta cheese, which is kept in brine and which is also distributed in Greece and Bulgaria; hard cheese kachkaval, similar to the Italian Parmesan.
A lot of Yugoslavs consume various vegetables (tomatoes, eggplants, pepper, onion, garlic), olive oil, fish, lamb, beef, pork, poultry, fruits, melons, nuts, various herbs and spices.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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