Португальская кухня Рецепты с фото on Windows Pc

Portuguese cuisine is a real gourmet feast. The Portuguese know a lot about how to eat tasty and satisfying. Be it an endless variety of sausages (aleira, bushu, kashuleira, morsela, salpikan, shuris) and cheeses (serrano, bottom, terrinshu, tomar), an abundance of fish and seafood, vegetables and fruits. Recipes Portuguese cuisine - this is an unusual combination, but the result will appeal to even the most demanding criticism. The abundance of seafood in the menu makes dishes exquisite for its simplicity.
Historically, the Portuguese cuisine was simple and satisfying, since it relied on peasants and fishermen. Therefore, most recipes are based on fish, cereals, pasta, meat and vegetables, especially spinach, chickpeas and chard. Best of all, the Portuguese cook fish and various seafood. Dried salted cod called bakalyau (bacalhau), which is served with potatoes, turnip sprouts and eggs, is one of the main national dishes. Local chefs have special secrets and more than two hundred ways to cook it. Meat dishes here are a little less popular, but also tasty. Their secret is to thoroughly prepare the meat: chicken or beef for many dishes is first marinated in Portuguese wine and generously rubbed with olive oil. At home, it is easy to taste this distant country, by preparing, for example, spicy piri-piri chicken or salty cod donuts. The Portuguese menu is impossible to imagine without hot sauces based on hot pepper, garlic and citrus. As for desserts, here for both cheeks they eat ginger-honey bread with candied fruits and almond cookies with marzipan, and the most favorite sweetness of locals and tourists is pastel de belen, sweet baskets with custard, powdered sugar and cinnamon.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are transmitted by culinary to their heirs

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