Recetas de cocina española gastronomía on Windows Pc

Recipes of Spanish cuisine book Gastronomy and History
Spanish cuisine Gastronomy and History
It is difficult to define a cuisine as varied and as rich as the Spanish. This book that we present to you wants to collect some of the
more traditional dishes and with more fame in the world. It's just a small sample of the thousands and thousands of recipes that exist.
I hope you find it useful and that you enjoy these delights.
From very old the garlic soups that the Iberians took and that the
Romans expressed in their writings. Even then garum sauce, leftover sauce was recognized
of viscera of fish cured in salt and water for two months, to which they were added
different aromatic herbs and oils, was extraordinarily appreciated and valued throughout
the Empire, as well as, olive oils, wines, vegetables and cereals.
But Spain's contribution to gastronomy is much more important than we can
believe. Through these lands have passed many peoples and cultures that have enriched the tables.
On the other hand, the great diversity of regions and towns, with their customs, their climate and their
natural resources, have made the gastronomy have a great importance.
Spain was among the first to receive spices and crops from the East that were unknown
until then in the West. The discovery of the new continent has been one of the greatest contributions of the Spaniards in the
product exchange. It can be said that from there the gastronomy was universalized. Only that flow of new foods deserves
to be considered as a contribution never lent to humanity since the discovery of agriculture in the Paleolithic.
But that's not all, Spain has been an open country and at the same time generous in this regard, it has delivered as much as it has received
and that is one of the virtues of Spanish cuisine. Already in the days of the Habsburgs, the powerful or powerful pot passed to France with
the name of rotten pot, returned to Spain with that meaning, but the boiled, pots, pots, pouts and shields have covered all the
geography of the world, with its different variants.
Today, Spain has become a preferred tourist destination and has
known to give the best of himself. It is one of the great reasons to go to
Visit these lands.
The Mediterranean diet, currently considered by dietitians as
more complete and healthier food, it is in Spain where more and
better is fulfilled This country ranks third in the world in consumption
of fish, vegetables and vegetables.
But his prestige does not stop here, currently the great Spanish chefs
They occupy a privileged place in world cuisine. In a few years, after the
The departure of the new Basque, Catalan and, in general, Spanish cuisine,
has put this gastronomy first in the world, mixing the classic with the new and creative. It has been an explosion
due in part to the tourist influx and not a coincidence. Do not mention only Ferrán Adriá and many other kitchen chefs
creative, but a legion of very good chefs who have managed to put this gastronomy in the foreground, which we would call
fusion and creation.
Only in Spain there are more bars and restaurants than in all Europe together, than you can only expect the best cuisine in the world, and even
There is much to do...

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