Блюда с красной икрой Рецепты с фото on Windows Pc

Caviar is a food product made from fish caviar. The most common cooking method is salting. Used mainly t. N. black caviar - sturgeon caviar and red caviar - salmon fish, as well as other commercial fish, including pollock, pike, carp.
Red caviar dishes are always a festive table decoration. In addition to the quality of cooking, the appearance of caviar influences the taste of dishes. Chicken caviar has the full flavor, which is the largest “royal” one. Caviar of salmon is rather small and has a spicy taste with a slight bitterness. The most familiar to us is caviar of pink salmon, which has a classic taste. The taste of trout caviar may seem unusual to many. But it is up to you to decide which caviar you will use to cook red caviar. Consider some recipes that are perfect for the holiday table.

Many people recognize only sandwiches with red caviar and butter, but there are not so few recipes for preparing dishes with red caviar. You can cook pancakes with red caviar, you can make a salad with rice and vegetables, seasoned with mayonnaise. Every self-respecting mistress knows what can be cooked with red caviar. It can be shrimp, you can stuff eggs with it, use it when cooking sushi and rolls, although in Japan, from where the sushi fashion came to us, red caviar is not very popular, despite the fact that the vast majority of salmon are Pacific fish. In addition, caviar decorate appetizers, salads, soups, mashed potatoes and even hot dishes. One of the most favorite recipes of chefs is salmon cooked in a creamy caviar sauce.
Red caviar contains iodine, protein, phosphorus, potassium, iron, folic acid, polyunsaturated acids and a large amount of vitamins.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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