Датская кухня Рецепты с фото on Windows Pc

A distinctive feature of the dishes of Danish cuisine is their high nutritional value.
Danish cuisine is one of the most peculiar among the cuisines of the rest of Scandinavian countries. Due to the harsh local climate, it is high in calories, while the dishes in it are quite simple to prepare. The main ingredients are agricultural products, as well as fish and seafood delicacies. The popular Danish dish, smorrebryod, or open sandwich, was considered a snack in the past and was a spread of buttered rye bread, on which cheese, ham and sliced ​​vegetables were put. Today it is considered to be the business card of Denmark, and its recipe has undergone changes and has become more complex. Danish sandwiches are huge, multi-story and with the most amazing combination of products.
Hot dishes in the national Danish cuisine are mainly prepared from meat. The Danes make delicious meatballs, spicy sausage made of minced pork in a shell of pork guts and fleskestai - fried pork with a crispy crust. Fish is made from a claw-torsk, which is boiled cod with mustard sauce. In the kitchen of Denmark they use many spices, such as cinnamon, cardamom, nutmeg and black pepper (it is believed that they were added by Vikings). In addition, the Danes are notable for their love of liquorice, biscuits with pepper and Fludoball cake - chocolate balls with a variety of fillings, from berries to salty or sweet liquorice.
Among the dishes of Denmark prevail dishes from potatoes, fish, seafood and various meats, mainly pork.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- List of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet

Culinary recipe - a guide to cooking a culinary product. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are transmitted by culinary to their heirs

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