Блюда из камбалы Рецепты с фото on Windows Pc

Flounder has excellent culinary characteristics, dishes from it are always tasty and juicy.
Flounder is a tasty and healthy fish. She has tender meat with a sweetish taste. There are almost no small bones in the flounder, so many people like dishes from flounder. Flounder recipes, it's stewed flounder, boiled flounder, baked flounder, dried flounder, fried flounder. The recipe from a photo often interests cooks, because this fish is a bit of an unusual shape and people are interested in not only how to cook flounder or how to fry flounder in a frying pan, but also how to clean flounder. If the flounder is small, then you do not need to clean the skin, you also get tasty fried flounder in a pan. If the flounder is large, it is necessary to remove the skin from it before sending it to the oven or to the pan, so that there is no specific smell and taste. To do this, first an incision is made near the head of the flounder and then the skin is removed. Then cut into pieces.
There is no unequivocal answer to the question of how to fry flatfish. If you like well-done flounder with a crispy crust, then fry it in breading. If you prefer fried flounder with sauce, then first fry it a little, and then stew flounder with sour cream, mayonnaise or tomato. So this is a matter of your taste, cooking flounder.
Flounder recipes are not only fried flounder. A very healthy dish of flounder, this is flounder steamed. Also fillet is a tasty dish baked flounder. To cook the flounder is delicious, it needs at least a little marinated.

Properties of our collection:

- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- The list of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table)
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Culinary recipe - a guide to the preparation of culinary products. It contains information about the necessary food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and heat treatment of ingredients, ways of serving the finished products.

Step-by-step cooking recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos are transmitted from mouth to mouth, as well as published in cookbooks and on specialized sites. There are secret recipes that are passed on to their heirs by cooks.

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