Aneka Menu Nasi Nusantara on Windows Pc

How to Make Goat Fried Rice:
1. Boil mutton first. After soft enough, just cut into small pieces. Just set aside first.

2. Because the spices are ready, then just heat the cooking oil. Saute the onion and chilli until they smell good. After they wilt, put in the mutton and pepper pieces. Stir around for 3 minutes.

3. Add the rice and stir until mixed with seasoning. Add salt and stir again. After that, add the chopped leeks. Don't forget to taste. It's right or not, so it doesn't feel lost.

4. After cooking, lift and serve on a plate. Sprinkle emping crackers on top for decoration. Guaranteed to taste solid and not inferior to the chefs at the famous restaurant.

How to make Kebuli Ayam Rice:
1. Wash the chicken first until it is completely clean.

2. Thinly slice onion, garlic, and ginger. Then set it aside first.

3. Heat the cooking oil for a while. Then saute the sliced ​​ingredients. Stir and add bay leaves and lemongrass leaves to smell fragrant and tempting.

4. Add ½ sachet of enough curry spices, cardamom, cinnamon, and cloves. Stir evenly.

5. Add chicken too. Then stir again until completely evenly distributed.

6. Enter 800 ml of water. after that stir again. Taste it, is it sweet or salty? If it's right, lift the chicken and set it aside. If the chicken is fried, it's also okay. Whether fried or not, everything is delicious.

7. Remaining water for cooking chicken should not be thrown away. Immediately reheat by adding 600 ml of water, coconut milk, and ½ curry spice to make the kebuli rice texture and taste even more savory.

How to Make Baked Rice Bandung:
1. The first and simplest recipe, first fry the eggs. Once cooked, remove and cut into small pieces. The presence of fried eggs in the ending will function so that the cooked rice is made more perfect and memorable.

2. Thinly slice onion, garlic, and tomatoes. Then saute until a fragrant aroma comes out. Add salt. Followed by tuna, the meat is first flushed. Stir until fragrant.

3. After that set aside. Followed by sautéing ginger and turmeric. Followed by adding bay leaves and orange leaves. Mix with the first stir. After absorbing, add water and coconut milk little by little.

4. When the filling is ready, briefly heat the leaves. Then put the rice 1 ladle. Give content. So it continues until the contents run out completely. Roll the rice-filled banana leaves to the meeting. Stick on each end with a toothpick.

5. Burn by placing it on charcoal to make the rice cook perfectly. After serving it according to your taste.


How to Make Complete Sundanese Liwet Rice:
1. Wash the rice until it is clean and wipe the rice until it is cooked as normal as the Sundanese cook. Including you who are now domiciled in the Bandung area.

2. Saute all the ingredients above, except for basil leaves. Stir for a while until cooked and smell a distinctive aroma. Set it aside.

3. Combine rice with freshly sauteed herbs and sauteed used oil.

4. To be more savory, enter the typical basil leaf recipe for Sundanese mothers who are fond of cooking in the style of NCC (Natural Cooking Club). Stir the rice liwet thoroughly. Cook again until done.

5. After being cooked thoroughly, serve with fried tofu, potato cakes, fried tofu, cucumber slices, and chili paste. It feels guaranteed to be addictive. Guests will definitely feel at home in your house.

How to Make Uduk Betawi Rice:
1. The first step is to make the emptiness. First, boil the beef with water, bay leaves, lemongrass leaves, orange leaves, and ginger until cooked. Lift, then cut into the direction of the fiber.

2. Next, cook the meat again in the remaining boiled water. Add the subtle spices ...

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