Промышленное разведение бройлера on Windows Pc

Contents of a manual:
Industrial breeding of broiler
introduction
industry Challenges
Trends and development opportunities
An overview of existing distribution circuits
Technological process
- Biosecurity
- Preparation of the house
- Work with hatching eggs
- Preparation of chicks in the incubator
- Arrival of chickens
- Spot brooding
- Arrival and chicks
- Technology brooding
- brooding technology
The technology of growing chickens
Observation of the behavior of the chicks
- Behavior during a point brooding
- Analysis of the start-up period of life
Equipment and conditions of detention
- The density of the content
- feeding Front
- Feeding Technology
- Drinking Space and height drinkers
- watering technology
- Install perches
- Valuation of the herd to improve its uniformity
- Valuation with flexible scheduling section
- Valuation into 2 groups
- Reduction of disorders associated with body weight
- Technological features
- The regulatory body weight
- Lighting
Two-stage technology content of livestock
Type of feed and energy content
Technology hens after light stimulation of 5%
Errors on the floor
Mixing chickens and roosters in one flock
Pairing
- Technological features
Floor eggs
chicken content technology
Dynamics eating feed
Egg weight and feed control
Technology cocks content
feeding Features
- Poor feeding
- Excessive feeding
The ratio of mating
excessive pairing
hens after peak production technology
The productivity of the herd above the norm
Herd productivity lower than the standard
Control of reduced feed volume
Technology content after peak production cocks
Control the growth of broiler flocks
Estimation of physical development of livestock
cultivation
final production technology
climate control
- Humidity
- Temperature
- The relationship between the temperature and humidity
- Ventilation
- Equipment and systems of poultry houses
- Misting / atomizing finely dispersed
Food and water
- Feed and Heat Stress
- Conditions of detention
- The amount of water
- Watering Systems
- Feeding systems
- The composition of the feed
poultry house
- Growth conditions
- Air
- Water
- Heat
- Lighting
- Litter
health of livestock
- Biosecurity
- Vaccination
- Disease Control
- Detection of Disease
Requirements for the production infrastructure
Additional buildings and facilities
beautification of the area

Poultry industry - one of the main consumers of animal feed, which costs in the cost of eggs and meat dietary exceed 65%. The balanced-to-date feeding poultry should provide output 290 - 310 eggs a year and live calves weight at 7 weeks 2 kg of feed at a rate respectively of 140 g per 1 egg and 2 kg per 1 kg of weight gain. For several reasons, purchased and homemade fodder not provide minimizing the cost of production of poultry products while maximizing its output. Thus, before slaughter live weight broiler 1.2 - 1.8 kg of feed at a rate of 2.7 - 4.3 kg per 1 kg of weight gain. Insufficient balance and uniformity of animal feed poultry feeding lead to a loss of up to 20% gross yield eggs and reduce to 30 - 35% yield of meat.

Промышленное разведение бройлера
Методическое пособие.